Several different types of banana are eaten in Brazil - this variety is called 'Banana nanica' (Tiny banana).
	The seeds of Paullinea cupana , with their high caffeine content, are used to make the Brazilian national soft drink, 'Guaraná' .
	Typically, mango trees, Mangifera indica, range from 30-100 feet in height, and can still produce fruit after 300 years.
The papaya, Carica papaya, is strictly not a tree but a large herb, and the fruit, when hard and green, is rich in white latex.

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